City Eats Reservations

Note: Menus change frequently and are subject to change without notice.

Desserts

Stacy’s Cookies & Milk $6
nutella, raw sugar

suggested pairing: Alvear, Pedro Ximinex Solera 1927 Sherry  NV $19

Cannoli $7

mascarpone, ricotta, orange

suggested pairing: Sigalas, Vin Santo  2005, Aegean Islands, Greece $21

Butterscotch Budino $9

mascarpone cream, walnut brittle

suggested pairing: La Fleur d’Or Sauternes 2011, Bordeaux, FR   $15

Zeppole $10
bavarian cream

suggested pairing: Elio Perrone, Moscato d’Asti 2015, Piedmont, IT   $13

Flourless Chocolate Lava Cake $9

olive oil gelato, sea salt, hazelnut toffee

suggested pairing: Graham’s, Tawny 10yr Port  NV, Duoro, Portugal   $14

Affogato $8

espresso, salted caramel gelato

 

Seasonal Gelato & Sorbet $6