Restaurant Week: January 9-15, 2012
Three Courses for $20.12
Lunch Only

Choose two of the Following

Crispy Brussel Sprouts
pancetta, maple, egg

Spiced Red Beets
pork fried almonds

Buffalo Mozzarella
honey glazed onions, nigella

Caesar
cream cheese croutons

Hand Cut Spaghetti
olive oil poached cherry tomatoes, basil

Risotto
pumpkin, smoked provolone, pepitas

Jersey Shore
fried calamari, tomato, provolone, cherry pepper aioli

Salmon
potato, smoked eggplant, pine nut relish

Choose one Dessert

Warm Pistachio Cake
pear & parsnip caramel, honey mascarpone gelato

Chocolate Tart
olive oil, pine nuts, sea salt gelato