Serving Lunch Monday–Friday, 11:30am–5pm and Saturday - Sunday, 12-5pm
Note: Menus change frequently and are subject to change without notice.
Vegetate
Smoked Beets $7
sheep’s milk ricotta, pickled orange
Broccolini $7
red peppers, walnut, feta
Marinated Olives $6
citrus, chili, herbs
Roasted Cauliflower $7
pecorino, mint
Charred Asparagus $8
black butter, hazelnut, candied lemon
Romanesco $8
broccoli, eggplant, anchovy
Salad & Soup
Chilled Pea Soup $9
bacon, labne, nasturtium
Burrata $13
kumquat, smoked pork loin
Greens $7
ricotta salata, radish, pickled veg
Caesar $8
cream cheese croutons
Wood Oven
Chicken Thighs $12
pepperoni sauce, roman gnocchi
Scallops $14
kohlrabi, blood orange, radish
Flat Iron Steak $12
spicy potatoes, capers, pickled onion
Colonel Mustard’s Sweetbreads $12
pomelo, almond, coffee
Pasta
Ricotta Cavatelli $12
lamb ragu, feta, mint, pistachio
Risotto $13
fennel, blue crab, meyer lemon
Agnolotti $13
potato, castelrosso, cured egg
Hand Cut Spaghetti $10
olive oil poached cherry tomatoes, thai basil
Potato Gnocchi $11
pork neck, whipped ricotta, fried rosemary
Pizza
Classic $12
melted cherry tomatoes, sicilian oregano, garlic
American Pie $14
tomato, mozzarella, basil
Popeye’s $16
spinach, bacon, tomato, mozzarella, mushrooms
Porky’s Revenge $17
sopressata, pepperoni, sausage, tomato, mozzarella
Jersey Shore $15
fried calamari, tomato, provolone, cherry pepper aioli
Goodfellas$16
meatballs, tomato, provolone, chili
Forester $15
white bean, kale, parmesan
Add Ons to Any Pizza $3
white anchovies, spicy sausage, wild farm greens, farmed egg, prosciutto, mozzarella, pepperoni