On October 29, watch Graffiato’s Chef Marjorie Meek-Bradley take on other D.C. chefs at the American Institute of Wine & Food’s seventh annual “I Love Crab Cakes!” competition and fundraiser, honoring Karen Cathey. Guests will sample each chef’s unique take on crab cakes, along with carefully selected wines and seasonal beers from Port City Brewing Company. Chefs Scott Drewno and Ris Lacoste will emcee the event at Phillips Flagship restaurant.
AIWF’s “I Love Crab Cakes!” Competition
WHEN: Monday, October 29, 6:30-9:00pm
WHERE: Phillips Seafood, 900 Water Street SW, Washington, D.C.
TICKETS: Tickets are $60 for AIWF members / $75 for non-members, and can be purchased here.