Chef Mike Isabella will compete against four other renowned D.C. chefs in the fourth annual Cochon 555, a one-of-a-kind travelling culinary competition and tasting event to promote sustainable farming of heritage breed pigs. The chefs will prepare a menu created from heritage breed pigs, nose-to-tail, for an audience of pork-loving epicureans. Guests will also enjoy wines from five family wineries, in addition to cocktail samples and other treats. The Cochon 555 winner in D.C. will go on to compete against other regional winners at the finale Grand Cochon event at the FOOD & WINE Classic in Aspen, CO in June.
Sunday, April 22, 2012
4pm VIP Opening; 5pm General Admission
The Liaison Capitol Hill, An Affinia Hotel (Official Hotel Partner)
415 New Jersey Avenue, NW, Washington, DC
$125/person for GA; $200/person for VIP. Tickets are available at www.cochon555.com.