Graffiato Team - Photo by Geoff Mottram

Cured Ham and Eggs > Panini Crisps with Culatello, Osetra Caviar, and Lardo–Sea Urchin Butter - Photo by Geoff Mottram

Watermelon Skewers with Cucumber, Tomato, Relish, Ricotta Salata, and Borage - Photo by Geoff Mottram

Zeppole with Strawberry Sugar and Chocolate–Balsamic Sauce - Photo by Geoff Mottram

Roasted Hanger Steak with Corn Polenta, Heirloom Tomato, Sea Beans, and Saba - Photo by Geoff Mottram

Warm Tondini Beans with Smoked Razor Clams, Charred Octopus, Crispy Squid, and Ink Toast - Photo by Geoff Mottram

Chef Mike Isabella - Photo by Geoff Mottram

Duck Cannelloni with Chanterelles, Hazelnut, and Duck Egg Sabayon - Photo by Geoff Mottram

Veal Sweetbread Tortellini with Country Ham Brodo, Sorrel, and Crouton - Photo by Geoff Mottram

Branzino Tartare with Fennel, Radishes, and Chilies - Photo by Geoff Mottram

Arancini with Rice Beans, Braised Bacon, and Aged Gouda - Photo by Geoff Mottram

Chef Mike Isabella - Photo by Geoff Mottram